The school cafeteria was never quite like this! For all of you who love to dabble in the culinary arts or just love to partake in a good meal....this online forum is for sharing and discussing your favorite recipes and other matters of culinary interest.
I'm sorry I don't have a recipe....but i was just wondering, since im in the cafeteria, can i still buy white milk for .05 cents and an ice cream sandwhich for a quarter?
I went to Mott with most of you, unfortunately I did not get to graduate due to having to move to Houston, tx when I was in my junior year. As far as culinary arts go. I followed that dream with a four in culinary arts and a two year in pastry followed by a combo of law enforcement and psych, therefore I run a catering company and work as an officer for the state of Michigan. If you remember me and I am sure a few of you do weather it be good or bad feel free to contact me at mamalupi@gmail.com
I look forward to herring from you.
Jeanne Lupi